Plant Based Blog

Reimagine the classic Aussie burger with the v2Food Plant Protein Burger — a game-changing addition for chefs who crave flavour, performance, and sustainability. Juicy, meaty, and 100% plant-based, this burger delivers everything your customers love about a beef patty — without the compromise. From sizzling grills to stacked buns, v2 is redefining what’s possible on the modern menu.

Silky, smooth, and ready for anything — Nudairy’s Dairy-Free Cream Cheese is the vegan alternative chefs have been waiting for. Perfect for spreading, baking, or blending into sauces, it delivers rich flavour and flawless texture without the dairy. Add it to your menu and discover the new standard for plant-based indulgence.

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...