Collection: Red Lotus - Vegan Fish Sauce

Fish sauce is one of the harder things to replace properly in plant-based cooking — it's not just about salt, it's the specific umami depth that a stir-fry, a laksa or a dipping sauce falls flat without. Red Lotus's vegan version is built to close that gap without any actual fish or shellfish involved.

Where it earns its place: stir-fries, som tam-style salads, dipping sauces, marinades, and any Southeast Asian dish where the recipe would normally call for the real thing. It behaves the same way in cooking — a splash goes a long way, and it's easy to over-season if you're used to eyeballing quantities with the traditional version.

Available in 375ml and 750ml retail bottles plus bulk cartons at wholesale prices, delivered to Asian restaurants, cafés and caterers across Sydney, Melbourne, Brisbane and the ACT.