Collection: Sauces - Sweet

This is the dessert-station shortcut collection — sweet sauces and custard, mostly from Natures Charm and Alpro, built for pouring, drizzling and finishing rather than cooking from scratch. Coconut caramel, coconut butterscotch, chocolate fudge, matcha and a proper vanilla custard cover most of what a dessert menu needs without anyone standing over a saucepan.

What's it actually for? A few examples: warm caramel over a sticky date pudding, custard poured beside a crumble, chocolate fudge sauce swirled through soft serve, or matcha sauce as a plating drizzle on a cheesecake slice. It's ready to use straight from the pack, which matters when a kitchen is trying to turn out desserts fast during service.

Pack sizes go from 400g jars for lower-volume venues through to 3.6kg tubs for dessert bars and production kitchens that go through sauce quickly. All of it is plant-based and made to sit alongside the rest of a dairy-free dessert menu. Wholesale pricing is available for cafés, restaurants and caterers across Sydney, Melbourne, Brisbane and the ACT.