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📦 Also available in: 10kg Carton (2 x 5kg)

Naturli Vegan Block for Professionals is a 75% fat plant-based block built specifically for cakes, cream fillings, cookies and shortcrust pastry in a professional kitchen. Produced by Dragsbæk in Denmark for Naturli, it's designed as a genuine butter substitute for lamination and creaming work, not just a spread.

Key Features

75% fat content, formulated for professional baking applications
Suited to cakes, cream, cookies and shortcrust pastry specifically
GMO-free, certified vegan
No declarable allergens
5 month shelf life unfrozen; up to 12 months if frozen immediately after receipt

Allergens

Contains: No declarable allergens. Emulsifier is sunflower lecithin (not soy).

Ingredients

Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (sunflower lecithin), lemon juice, natural flavour.

Suggested Applications

Creaming into cake batters
Shortcrust and other pastry work requiring a firm block fat
Cookie dough
Cream fillings and buttercream-style icings

Preparation & Storage

Store dry, dark and cool at a maximum of 2–8°C — do not stack pallets, as this can cause quality problems or leaking oil. Recommended use temperature 4–8°C. Shelf life 5 months in original unopened packaging at the recommended storage temperature; up to 12 months if frozen immediately after production/receipt.

Product Details

Pack size: 5kg block
Nutrition per 100g: 2779kJ/664kcal, fat 75g (of which saturated 40g), carbohydrate 0.3g (sugars 0.2g), protein 0g, salt 1.01g
Allergen statement: No declarable allergens
Certifications: Vegan, GMO-free
Brand: Naturli (produced by Dragsbæk A/S, Denmark)
Storage: Chiller — 2–8°C, do not stack pallets