Collection: Sweet William

Sweet William has been crafting allergy-friendly vegan chocolate in Australia for over 20 years, and this range brings that expertise to bulk 12.5kg cartons built for professional kitchens. Every button and chip is made without dairy, gluten, eggs, or nuts, in a dedicated free-from facility — so pastry chefs, bakers, gelato makers, and confectioners can work with genuine couverture-quality chocolate without compromising on allergen safety.

The range covers White Chocolate Buttons, Dark 55% Chocolate Chips, Dark Choc Buttons, Mylk Choc Buttons, and Mylk Choc Chips — all naturally lower in sugar than their conventional counterparts, and all shelf-stable for long-term commercial storage. Whether you're tempering for ganache, baking straight into cookies and brownies, or finishing a plated dessert, these bulk cartons are designed for high-volume, consistent results.

Ideal for cafés, restaurants, bakeries, and catering operations seeking a reliable, allergy-conscious chocolate supply at wholesale scale.