Collection: Sauces - Savoury

The savoury side of the sauce fridge, and a genuinely mixed bag of flavours: Food FX's buffalo wing, sweet hickory BBQ and habanero hot sauce for anything that needs heat or char, Massel's gravies and béchamel for the classic comfort-food end of a menu, Red Lotus fish sauce and Vessimix's oyster and satay peanut sauces for Asian cooking, and Chefs Choice pad thai sauce for one of the most-ordered dishes on any menu.

It's not one cuisine or one use case — it's the collection to check when a dish needs a specific savoury flavour rather than a base stock or a curry paste. Buffalo sauce on wings, gravy over a Sunday roast, fish sauce in a stir-fry, satay sauce on skewers — different sections of the menu, same shelf.

Bottles and jars run from 150ml up to 5kg tubs, with most of the range also available in bulk cartons for kitchens that go through sauce fast. Wholesale pricing is available to restaurants, caterers and commercial kitchens across Sydney, Melbourne, Brisbane and the ACT — register as a customer to see trade rates.