Collection: Pantry & Ingredients

The everyday cooking and baking basics, gathered in one place — sauces and pastes, stock powders and seasonings, oils, syrups, egg replacements and baking ingredients like flours and cacao. Nothing flashy, just the foundation layer a kitchen builds a menu on top of.

Good to know:

• Curry pastes and cooking sauces are ready to use straight from the pack — no from-scratch flavour building required
• Stock powders and seasonings are concentrated, so a small tub covers a lot of soup, gravy and braise work
• Egg replacers split into two jobs: powdered binders for baking, and liquid or Easy Egg-style products for scrambles and omelettes

Wholesale pricing is available in unit and bulk formats for restaurants, cafés and caterers across Sydney, Melbourne, Brisbane and the ACT.