Collection: Chocolate

Chocolate covers more ground in a commercial kitchen than most people realise — retail bars and lollies for the counter, bulk buttons and chips for baking, and cacao powder as a raw ingredient. This collection brings all three together, from Sweet William's allergy-friendly bulk couverture through to Mummy Meegz's colourful gems and Honest to Goodness's organic cacao.

Quick guide to what suits which job:

1. Bulk buttons and chips melt and temper reliably for ganache, coatings and baked goods
2. Retail bars and gems work as a counter item or a topping for desserts and sundaes
3. Raw cacao powder is the ingredient base for baking, drinks and dessert plating from scratch

Wholesale pricing is available in retail and bulk formats for bakeries, cafés and dessert kitchens across Sydney, Melbourne, Brisbane and the ACT.