Collection: Pastes

Flavour is where a menu lives or dies, and this collection does the heavy lifting. From rich curry pastes and stir-fry sauces through to dips and spreads, everything here is built to save time in a busy kitchen without cutting corners on taste.

The Plant Pantry supplies vegan sauces, curry pastes and dips at wholesale prices — from unit jars for smaller venues through to bulk food-service pouches and cartons — delivered to restaurants, cafés and caterers across Sydney, Melbourne, Brisbane and the ACT.

• The Range: Laksa, tom yum, massaman and satay-style pastes alongside table sauces, dips and spreads.
• On the Menu: The backbone of curries, noodle dishes, burgers, grazing boards and loaded fries.
• Prep Time Saved: Ready to use straight from the pack — build a dish around them, not the other way round.