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KT Black Salt (Kala Namak) Vegan Egg Flavouring is a mineral-rich, pure Himalayan black salt renowned for its distinctive sulfurous, egg-like flavour and aroma. Essential for plant-based cooking, it perfectly mimics the taste of eggs in tofu scrambles, vegan omelets, and savoury dishes.

Key Features

Pure Himalayan black salt with distinctive eggy flavour
High sulphur and iron content
Finely ground powder for easy blending
Gluten-free and non-GMO

Allergens

Contains: No declarable allergens (pure mineral salt).

Ingredients

Black salt (kala namak) (100%).

Suggested Applications

Tofu scrambles and plant-based breakfast dishes
Vegan omelets and egg-free frittatas
Plant-based mayonnaise and sauces
Indian cuisine — chutneys, raitas, chaat masala

Preparation & Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep sealed in an airtight container to preserve aroma.

Product Details

Pack size: 250g
Allergen statement: No declarable allergens
Certifications: Vegan, vegetarian, gluten-free, non-GMO
Brand: KT
Storage: Ambient — store in a cool, dry place