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📦 Also available in: 2.7kg Carton (15 x 180g)

Haechomiin Vegan Kelp Noodles offer a revolutionary low-calorie, gluten-free, and mineral-rich alternative to traditional pasta and rice noodles. Made from premium seaweed harvested from Korea's pristine Wando region, these ready-to-eat noodles require no cooking — simply rinse and serve. With authentic crunchy texture and naturally occurring minerals, they're perfect for salads, stir-fries, and soups.

Key Features

100% vegan and gluten-free (no flour, starch, or wheat)
Extremely low-calorie — around 10 kcal per 100g
Ready-to-eat — no cooking required, just rinse
Maintains firm, crunchy texture (won't become mushy)

Allergens

Contains: No declarable allergens.

Ingredients

Kelp paste (purified water, kelp, sea salt, sodium alginate), dibasic potassium phosphate, agar, sodium alginate, calcium chloride, vinegar.

Suggested Applications

Cold kelp noodle salads with fresh vegetables
Hot broths and soup applications
Stir-fry base with vegetables and tofu
Keto-friendly and low-carb pasta substitute

Preparation & Storage

Store in a cool, dry place away from sunlight before opening. Rinse noodles under cold water before serving; soak 5-10 minutes for softer texture if preferred. Once opened, keep refrigerated in a sealed container with water and consume within 3 days.

Product Details

Pack size: 180g
Allergen statement: No declarable allergens
Certifications: Vegan, gluten-free
Origin: Made in Korea (Wando region seaweed)
Brand: Haechomiin
Storage: Ambient until opened; refrigerate after opening