Collection: Cheese - Slice

Pre-sliced, stacked and ready to layer — this collection covers vegan cheese slices from NuDairy, Green Vie and Made With Plants, in cheddar, gouda and burger-style cuts. The whole point of a slice format is speed: no cutting board, no waste, straight onto a sandwich or a burger patty.

Where slices earn their keep on a menu: toasted sandwiches and grilled cheese, burger builds where a clean melt matters, deli-style platters, and quick lunch service where every second at the pass counts. Melt performance varies a little by brand, so it's worth trying a couple if a specific dish needs a particular stretch or ooze.

Retail packs of 200–500g suit cafés and delis; bulk cartons bring the per-slice cost down for kitchens going through volume. Wholesale pricing is available across Sydney, Melbourne, Brisbane and the ACT.