Collection: Butter

Butter shows up in almost everything a kitchen does — baking, pan sauces, spreading, finishing a dish with a knob of it at the last second. This collection covers plant-based butter alternatives built to behave like the real thing across all of those jobs, from Nuttelex's household-name blends through to Bu Deli's lamination-grade blocks for serious pastry work.

Not every plant-based butter is built for the same job, so a rough guide:

• Everyday spreads and cooking blends for toast, sauces and general kitchen use
• Bakers' blends with a higher fat content for creaming, laminating and pastry
• Blocks and sheets specifically for croissants, danishes and puff pastry work

Pack sizes run from small retail tubs through to 15kg food-service pails, so both a café bench and a production bakery are covered. Wholesale pricing is available to bakeries, restaurants and commercial kitchens across Sydney, Melbourne, Brisbane and the ACT.