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Nuttelex Vegan Bakers Blend 80% Fat is a premium plant-based spread engineered specifically for high-performance baking and pastry applications. Made in Australia, this dairy-free spread delivers maximum fat content for superior lamination, puff pastry development, and pastry structure without artificial colours, flavours, or preservativesāideal for professional bakeries, pastry-focused kitchens, and QSR establishments requiring consistent bulk supply.
Key Features
- 15kg tubāprofessional baker specification, stackable containers
- 80% plant-based fat blendāhighest fat content for superior lamination, flake, and texture development
- Purpose-built for baking: croissants, Danish, puff pastry, cookies, and laminated doughs
- Free from dairy, soy, nuts, gluten, and other common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from premium, locally sourced ingredients
Allergens
Contains: None listed
Free from: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil
Gluten-free: Manufactured in a 100% gluten-free facility
Allergen data sourced from Nuttelex's official site (nuttelex.com.au); verify directly with Nuttelex for severe allergy concerns.
Ingredients
Vegetable oils (higher oil ratio than Original/Buttery blends), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Suggested Applications
- Laminated dough production: croissants, Danish, vol-au-vents, millefeuille
- Cookie and shortbread manufacturing requiring crisp texture and layering
- Puff pastry production for savoury and sweet applications
- Pie and tart crust development requiring flakiness and structure
- Biscuit and cracker production for industrial and artisan bakeries
Preparation & Storage
Refrigerate at 4ā8Ā°C. Shelf life 12 months unopened, 4 weeks once opened. Use directly from the fridgeāoptimal temperature for lamination is 6ā8Ā°C. Incorporate into laminated dough following standard croissant/Danish methodology; cold-working properties ensure clean folds. Keep spread and dough at matched temperatures (6ā8Ā°C), allow 15ā20 minutes bench rest between folds, and stir gently if separation occurs.
Product Details
- Pack size: 15kg tub
- Format: Standalone bulk foodservice tub
- Fat content: 80%
- Nutrition per 100g: 2400kJ, 80g fat, 0g protein, 0g carbohydrate (contact Nuttelex foodservice for full labelling spec)
- Allergen statement: Free from dairy, soy, nuts, gluten, egg, fish, crustacea, sesame
- Certifications: Vegan, Vegetarian, Halal, GMO-Free, Kosher
- Brand: Nuttelex
- Origin: Made in Australia from premium, locally sourced ingredients
- Storage temp: 4ā8Ā°C refrigerated