Collection: Addiction Food

Addiction Food's brownies have a genuine following among plant-based dessert menus, and it's easy to see why once you've tried them — dense, fudgy, olive-oil-based, and gluten-free without tasting like a compromise. Funky Fudge, Funky Walnut, Funky Macadamia and Double Choc Almond cover the classic end, with Hemp Seed and Refined Sugar Free options for venues that need those specific claims on the menu.

Beyond brownies, the range moves into wholefood energy balls and bars — Matcha Magic, Cherry Chia Bliss, Apricot & Goji Berry, Raw Ginger Power, Glow Bar and the Choc Orange and Choc Mint Coconut Truffles. It's a genuinely different category to the brownies: lighter, fruit and nut-based, and built for cabinet display rather than a dessert plate.

1. Brownies come as 2.5kg uncut trays or pre-cut in pieces, bars and catering chunks
2. Energy balls and truffles are sold in catering boxes of 20–50, sized for café cabinets
3. Most items are made in Sydney, with wholesale pricing available across Sydney, Melbourne, Brisbane and the ACT