Collection: Stock Powders & Seasonings

Stock powders and seasonings are the quiet foundation under a lot of what a kitchen cooks — soups, gravies, braises, rice, marinades. This collection covers the vegan versions of the pantry staples most kitchens already reach for daily, from Massel's long-running Advantage range through to specialty seasonings from smaller Australian producers.

A few things this range gets used for, in no particular order: building a stock base for soup without reaching for a chicken carcass, seasoning chips and roast vegetables with something more interesting than plain salt, adding depth to a gravy in under a minute, and keeping a consistent flavour profile across every batch a kitchen turns out.

Concentrated powders mean a small tub goes a long way, which keeps cost-per-serve down even at high volume. Wholesale pricing is available in bulk tubs and cartons for restaurants, caterers and institutional kitchens across Sydney, Melbourne, Brisbane and the ACT.