Collection: Jackfruit & Banana Blossom

Jackfruit does something few plant-based ingredients manage — it shreds into a genuinely meat-like texture without any processing at all, which is why it's become the go-to base for pulled-style dishes on plant-based menus everywhere. This collection covers plain jackfruit for kitchens that want to season it themselves, plus pre-seasoned BBQ, salsa and tagine-style versions, along with banana blossom for anything needing a fish-like flake.

Where this shows up most: pulled "pork" style sandwiches and sliders, tacos and burrito bowls, nachos, curries, and — with banana blossom specifically — plant-based fish dishes where a flaky, slightly fibrous texture is the goal.

Available in cans, retail units and bulk food-service cartons at wholesale prices, delivered to restaurants, taquerias, caterers and grocers across Sydney, Melbourne, Brisbane and the ACT.