Collection: Breads & Buns

Two very different loaves live in this collection, and it's worth knowing which one you need. Papa Joes' vegan banana bread is pre-sliced, moist and made for the toaster — a café-counter regular that works with nothing more than a smear of butter. The gluten-free buns cover the other end of the job: reliable, soft rolls for anyone needing a genuine gluten-free option that isn't an afterthought.

Banana bread suits a breakfast or brunch offer as much as it does an afternoon coffee pairing, while the gluten-free buns are built for burgers, sandwiches and general sandwich-counter use. Both bake and slice consistently, batch after batch — not always guaranteed with gluten-free product specifically.

Wholesale pricing is available in 1.8kg packs and bulk cartons, delivered to cafés and brunch venues across Sydney, Melbourne, Brisbane and the ACT.