Collection: Chicken

Chicken is the single most-ordered protein on most menus, plant-based or otherwise, so this is one of the deepest ranges in the whole catalogue — fillets, strips, pieces, nuggets, schnitzels and more, across brands built for genuinely different jobs in the kitchen.

The short version of what's here: crumbed and battered pieces for fryers, plain fillets and strips for stir-fries and salads, and pre-marinated options (satay, lemon, salt and pepper style) for kitchens that don't want to build flavour from scratch every service. Some cook straight from frozen; others benefit from a quick marinade or sauce toss before service — check the product page for specifics.

Formats run from small retail packs through to full food-service cartons, so whether you're a café doing a handful of covers or a caterer running a function for 200, there's a pack size that fits. Wholesale trade pricing is available across Sydney, Melbourne, Brisbane and the ACT.