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📦 Also available in: 15kg Carton (15 x 1kg)
Vincent Vegan Chicken Slice offers tender, sliceable plant-based protein perfect for noodle dishes, rice bowls, dim sum, or catering applications. Traditional Cantonese-style preparation with authentic flavour.
Key Features
- 100% vegan and plant-based
- Tender, sliceable texture
- Authentic Cantonese-style flavour
- Made with soy protein
- Frozen for freshness and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Sliced and served in noodle soups
- Rice bowl and plate rice components
- Dim sum and catering presentations
- Stir-fries with vegetables
Preparation & Storage
Thaw and slice, or slice from frozen. Steam, pan-fry, or add to soups as needed. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 1kg
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing