Collection: Duck

Duck is a smaller, more specialised corner of the plant-based range, and it's here for kitchens that specifically need it — Peking-style dishes, Asian roast platters, and menus where duck is a genuine point of difference rather than an afterthought. Vincent's Vegetarian and A&T Soya both supply pieces built to hold up through roasting and slow cooking.

Good to know before ordering: these products are generally sold frozen and benefit from a proper roast or braise rather than a quick pan-fry, which is where they get closest to the texture and richness of the real thing. They plate well sliced over rice, in pancakes with hoisin-style sauce, or as part of a banquet-style share plate.

Available in unit packs and bulk cartons at wholesale prices, supplying restaurants and caterers across Sydney, Melbourne, Brisbane and the ACT.