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📦 Also available in: 16kg Carton (20 x 800g)
Vincent Vegan Smoked Duck delivers rich, smoky flavours in a plant-based format with a tender, slice-able texture. Perfect for Chinese restaurants, catering, or any venue serving Asian fusion cuisine.
Key Features
- 100% vegan and plant-based
- Rich, smoky flavour profile
- Tender, slice-able texture
- Made with soy protein and natural seasonings
- Frozen for freshness and long shelf life
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Sliced as a protein component in rice bowls
- Stir-fries with vegetables and noodles
- Noodle soups and Asian broths
- Dim sum and catering platters
Preparation & Storage
Thaw under refrigeration and steam for 10-15 minutes, or slice and pan-fry over medium heat until warmed through. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 800g
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing