Collection: Whipping Cream & Sour Cream

Cream is one of those ingredients where a kitchen either has it sorted or is constantly caught out. This collection covers both jobs a commercial kitchen actually needs from a plant-based cream: whipping cream that holds soft peaks for desserts and drinks, and sour cream for the tang that finishes a taco, a baked potato or a dip. Brands here include Flora, Honest to Goodness, Rich's, Schlagfix, NuDairy, Dibble and Natures Charm, so there's a fair spread of textures and price points to choose from depending on what the dish calls for.

Whipping cream and sour cream get used differently, so here's a rough guide to where each one earns its place on a menu:

• Whipped and piped onto desserts, hot chocolate or pancakes
• Folded into mousses, ganache or a quick pan sauce
• Sour cream stirred through soups, curries or slaws for acidity
• Dolloped straight onto nachos, baked potatoes or tacos
• Whisked into dips and dressings where dairy sour cream would normally go

Formats run from 200ml retail jars right up to 10L bulk for high-volume kitchens, so whether you're stocking a small café fridge or running a production kitchen, there's a pack size that fits. Wholesale pricing is available across Sydney, Melbourne, Brisbane and the ACT — register as a customer to see trade rates.