Dibble Vegan Sour Cream is a premium plant-based alternative delivering tangy, creamy flavour in a convenient 1.5kg bulk pouch. Perfect for high-volume food service operations, this cost-efficient format elevates baked potatoes, nachos, and tacos with authentic richness. The world's first palm oil, nut, and soy-free vegan sour cream.
Key Features
- Tangy, creamy sour cream flavour
- 100% vegan and plant-based
- Palm oil, nut, soy, and coconut-free
- Bulk 1.5kg pouch — cost-efficient for food service
Allergens
Contains: None declared. May contain traces of soy and coconut oil. Free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut.
Ingredients
Water, Australian sunflower oil, starch (maize), pea protein, lemon juice, citric acid, salt, sugar, natural flavours, natural gum (xanthan), sodium citrate, rosemary extract.
Suggested Applications
- Topping for nachos, tacos, and baked potatoes
- Stir into soups and creamy sauces
- High-volume food service and commercial kitchens
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Best served chilled. Refrigerate after opening and use within 3 weeks.
Product Details
- Pack size: 1.5kg (single pouch)
- Allergen statement: None declared; may contain traces of soy and coconut oil; free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening