Collection: Eggs

Egg replacements solve two completely different problems, and it's worth knowing which one you've actually got. Baking needs something that binds and holds structure — that's Orgran's Egg Replacer and similar powdered options. Breakfast service needs something that scrambles, sets and plates like a real egg — that's what the liquid and Easy Egg-style products in this collection are built for.

• Powdered binders for cakes, muffins and biscuits
• Liquid egg alternatives for scrambles, omelettes and quiches
• Setting agents for custards, jellies and other dessert applications

Most of the range is shelf-stable and easy to keep on hand without cold storage headaches. Wholesale pricing is available for bakeries, cafés and brunch venues across Sydney, Melbourne, Brisbane and the ACT.