Collection: Impossible Foods

Impossible Foods built its name on one thing: beef that tastes and cooks like actual beef, using soy leghemoglobin to get genuine browning and a meaty flavour most plant-based mince doesn't manage. Burger patties and mince bricks are the two formats stocked here, both cooking straight from frozen with zero prep beyond getting them on the heat.

• Burger patties in bulk 40-count cartons for quick-service and high-volume grill kitchens
• Mince bricks for bolognese, tacos, chilli and anything wanting a genuine beef-mince texture
• 16.8g protein per 100g and zero cholesterol, if that's a detail your menu wants to call out

Wholesale pricing is available to restaurants, quick-service venues and caterers across Sydney, Melbourne, Brisbane and the ACT.