Collection: Pork

Pork substitutes have to do a specific job well — smoky, savoury, slightly fatty flavour with a texture that holds together through a real cook. This collection covers plant-based mince and pork-style pieces built for exactly that, sourced from brands with a genuine track record in Asian and Western-style cooking alike.

Good for:

• Dumplings, wontons and dim sim fillings
• Stir-fries and fried rice where a savoury mince does the heavy lifting
• Bolognese-style sauces and baked pasta dishes
• Any dish where the brief is "pork, but make it plant-based" without anyone noticing the swap

Wholesale pricing is available in both unit and bulk carton formats, supplying restaurants, caterers and grocers across Sydney, Melbourne, Brisbane and the ACT.