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📦 Also available in: 16kg Carton (20 x 800g)
Sayur Vegan Roast Pork is a wheat protein (seitan) pork alternative with traditional roasting seasonings and natural colouring for authentic character. This 800g pack suits food-service venues across roasted preparations, noodle dishes, and braises.
Key Features
- 100% vegan wheat protein (seitan) pork alternative
- Traditional roasting seasonings and natural colouring
- Ready-to-use: simply heat and serve
- Suits Asian, international, and fusion cuisine
Allergens
Contains: Wheat, soybean
Produced in a facility with: Nuts, seeds
Ingredients
Wheat protein, vegetable oil, vegetarian seasonings, sugar, salt, permitted food colouring (E102).
Suggested Applications
- Roasted pork-style noodle bowls
- Stir-fries with seasonal vegetables
- Braised dishes with aromatics and sauce
- Pork bun and sandwich applications
- Restaurant catering and food-service prep
Preparation & Storage
Heat with stir-fry vegetables, sauce, or traditional Asian seasonings. Keep frozen at -18°C or below; thaw in the refrigerator before use and do not refreeze — once opened, use within 2-3 days if refrigerated.
Product Details
- Pack size: 800g
- Nutrition per 100g: pending from supplier — contact Sayur for the complete nutritional declaration
- Allergen statement: Contains wheat, soybean; produced in a facility with nuts, seeds
- Certifications: Vegan
- Brand: Sayur
- Storage: -18°C frozen; thaw in fridge, do not refreeze