Collection: Syrups

Syrups solve the sweetness question without needing a saucepan — drizzled over pancakes and waffles, stirred into coffee and cocktails, or used as a base sweetener in baking and dessert prep. This collection covers cane sugar, agave and coconut syrups in genuine food-service quantities.

• Pump-friendly bottles for bars and drinks programs
• Bulk formats for bakeries and kitchens using syrup as a recipe ingredient
• A range of sweetness profiles from neutral cane sugar through to richer coconut and agave

Wholesale pricing is available to cafés, bars, bakeries and manufacturers across Sydney, Melbourne, Brisbane and the ACT.