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📦 Also available in: Orgran - Vegan Egg Replacer 1.6kg - 8 x 200g
Professional egg replacer powder for plant-based baking and cooking. Orgran Vegan Egg Replacer suits professional kitchens, vegan bakeries, and food-service operations seeking reliable, consistent egg substitution. This 200g pack mixes easily with water to deliver egg functionality across cakes, muffins, cookies, and binding applications—without dairy, eggs, or animal products, with each pack equivalent to approximately 66 eggs. Free from ALL common allergens—completely allergen-safe.
Key Features
- 100% vegan—zero eggs, dairy, or animal products
- Free from ALL 8 major allergens—completely allergen-safe
- Dedicated allergen-free facility production
- Simple powder-to-water mixing—no special equipment
- Works in cakes, muffins, cookies, and binding
- 200g pack size, equivalent to approximately 66 eggs
- Professional baking consistency and reliability
Allergens
Contains: None—free from all 8 major allergens
May contain traces of: None—produced in a dedicated allergen-free facility
Ingredients
Potato Starch, Tapioca Flour, Raising Agents (Calcium Carbonate, Citric Acid), Vegetable Gum (Methylcellulose).
Suggested Applications
- Vegan bakery—cakes, muffins, cupcakes, cookies
- Meringues and egg-free mayonnaise
- Plant-based cookie dough and brownie production
- Allergen-free menu development and service
- Binding agent for fritters and vegetable patties
Preparation & Storage
Mix with water in place of eggs (check pack for ratio) and use immediately for best results. Store in a cool, dry place in original packaging, tightly sealed to prevent moisture absorption. Protect from direct heat and humidity. Once mixed, refrigerate any unused portion and use within 24 hours.
Product Details
- Pack size: 200g
- Format: Retail unit
- Allergen statement: Free from all 8 major allergens (gluten, dairy, egg, soy, wheat, yeast); dedicated allergen-free facility
- Brand: Orgran
- Origin: Made in Australia
- Storage: Cool, dry place