💰 WHOLESALE PRICING AVAILABLE | Click BECOME A CUSTOMER and register to access bulk trade pricing.
Vincent's Vegan Duck is a richly flavoured, plant-based alternative to traditional Chinese roast duck. Crafted from seasoned wheat protein and enhanced with dark and light soy sauces, it delivers a tender bite and deeply savoury taste — perfect for Asian-inspired mains, stir-fries, bao buns, or gourmet wraps. This 3kg bulk pack suits food-service operations and high-volume kitchens.
Key Features
- 100% vegan and plant-based
- Bold, savoury Chinese roast duck-style flavour
- Seasoned with dark and light soy sauce
- Tender, meaty texture
- 3kg bulk pack for food-service
Allergens
Contains: Wheat (gluten), soy
Ingredients
Wheat protein, vegetable oil, vegetarian seasoning, dark soy sauce, light soy sauce, sugar, salt.
Suggested Applications
- Pan-fry and glaze for vegan duck mains or pancakes
- Shred into wraps or bao buns
- Roast and serve over rice with steamed greens
- Stir-fries and noodle dishes
Preparation & Storage
Keep frozen at or below -18°C. Defrost under refrigeration before reheating. Do not refreeze after thawing.
Product Details
- Pack size: 3kg
- Allergen statement: Contains wheat (gluten), soy
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; defrost under refrigeration; do not refreeze after thawing