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📦 Also available in: 16kg Carton (20 x 800g)
Sayur Vegan Duck is a wheat protein (seitan) duck alternative with dark and light soy sauce for authentic depth and umami. This 800g pack delivers restaurant-quality flavour, ideal for Peking duck-style wraps, noodle dishes, and Asian braises.
Key Features
- 100% vegan wheat protein (seitan) duck alternative
- Made with soy sauce for depth and umami
- Ready-to-use: simply heat and serve
- Restaurant-quality flavour for home cooks and venues
Allergens
Contains: Gluten
May contain traces of: Nuts, seeds, soybeans
Ingredients
Wheat protein, vegetable oil, vegetarian seasoning, dark soy sauce, light soy sauce, sugar, salt.
Suggested Applications
- Peking duck-style wraps with hoisin sauce
- Noodle dishes and ramen bowls
- Stir-fries with seasonal vegetables
- Braised dishes with dark soy and aromatics
- Casual dinner parties and entertaining
Preparation & Storage
Heat with stir-fry vegetables, hoisin sauce, or broth. Keep frozen at -18°C or below; thaw in the refrigerator before use and do not refreeze — once opened, use within 2-3 days if refrigerated.
Product Details
- Pack size: 800g
- Nutrition per 100g: pending from supplier — contact Sayur for the complete nutritional declaration
- Allergen statement: Contains gluten; may contain traces of nuts, seeds, soybeans
- Certifications: Vegan
- Brand: Sayur
- Storage: -18°C frozen; thaw in fridge, do not refreeze