Create the popular Taiwanese street snack with Lamyong's Vegan Salted Crispy Chicken. Deliciously coated with cinnamon, star anise, and cumin, simply deep-fry as a snack to go with drinks or serve as part of a meal. Crispy on the outside and chewy on the inside, with a mild five-spice flavour that isn't overpowering.
Key Features
- 100% vegan and plant-based
- Authentic Taiwanese street-snack style
- Crispy exterior, chewy interior
- Mild five-spice flavour profile
- Versatile — oven, grill, pan-fry, or air-fry
Allergens
Contains: Soy, wheat (gluten)
May contain traces of: Tree nuts, seeds
Ingredients
Textured soy protein, water, soybean oil, isolated soy protein, sugar, thickening agent (starch acetate), gluten, yeast extract, salt, cinnamon powder, star anise powder, Chinese pepper powder, white pepper powder, cumin powder, sweet potato flour, liquorice extract.
Suggested Applications
- Deep-fried as a snack with drinks
- Air-fried, grilled, or pan-fried for a lighter finish
- Lemon chicken-style Asian dishes
- Sandwiches and rice bowls
Preparation & Storage
Cook from frozen — deep-fry, air-fry, grill, or pan-fry until golden and heated through. Keep frozen at -18°C or below.
Product Details
- Pack size: 600g
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C