Vincent - Vegan Salted Crispy Chicken RETAIL - 600g
Also available in a bulk carton of 14.4kg (24 x 600g packs). Search SKU GR1 NUG SC-RC for bulk savings!
Vincent’s Vegan Salted Crispy Chicken delivers deliciously savoury, golden-brown chunks of plant-based protein that are perfect for deep-frying, pan-frying, or baking. Made in Taiwan, this crispy vegan favourite is quick to prepare and a hit in any plant-based kitchen.
Key Features:
- Golden and crispy plant-based chicken chunks
- Ready to deep-fry, pan-fry, or bake
- 600g retail pack, ideal for families or meal prep
- High in protein, low in saturated fat
- Made in Taiwan, 100% plant-based
Ingredients:
Textured Soy Protein (Non-GMO), Soybean Oil, Sugar, Salt, Wheat Gluten, Yeast Extract, Starch, Flavour Enhancer (E627, E631), Soy Sauce (Water, Soybean, Salt, Wheat), Soy Protein Isolate, Hydrolysed Soy Protein, Flavouring, Spices, Thickener (E415), Citric Acid, Corn Starch, White Pepper, Cinnamon Powder, Clove Powder, Sweetener (Sucralose), Sweetener (Steviol Glycoside), Liquorice Extract.
Nutritional Information (per 100g):
- Energy: 1274kJ
- Protein: 17.7g
- Total Fat: 11.9g
- Saturated Fat: 1.8g
- Carbohydrates: 10.5g
- Sugars: 7.9g
- Fiber: Not listed
- Sodium: 559mg
Suggested Uses:
Perfect for rice bowls, noodle dishes, bao buns, or crunchy plant-based wraps. Serve as a starter or protein-rich centrepiece.
Storage Instructions:
Keep frozen at or below -18°C. Cook from frozen. Do not refreeze once thawed.