Vincent Vegan Salted Crispy Chicken delivers golden, crispy chunks of plant-based protein infused with savoury salt and aromatic spices. This 14.4kg carton (24 x 600g packs) is perfect for high-volume food service, catering, and restaurants seeking authentic Taiwanese-style snack options in bulk format.
Key Features
- 14.4kg carton — 24 x 600g packs
- 100% vegan and plant-based
- Savoury salt coating with aromatic spice blend
- Golden, crispy texture when cooked
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Textured soy protein, soybean oil, sugar, salt, wheat gluten, yeast extract, starch, flavour enhancer (E627, E631), soy sauce (water, soybean, salt, wheat), soy protein isolate, hydrolysed soy protein, flavouring, spices, thickener (E415), citric acid, corn starch, white pepper, cinnamon powder, clove powder, sweetener (sucralose), sweetener (steviol glycoside), liquorice extract.
Suggested Applications
- Deep-fried or pan-fried crispy snacks
- High-volume catering platters
- Restaurant rice bowls and noodle dishes
- Bao bun stations and Asian fusion menus
Preparation & Storage
Cook from frozen: deep-fry at 170-180°C for 5-7 minutes until golden and crispy. Alternatively, pan-fry in a small amount of oil over medium-high heat for 8-10 minutes, or bake at 180°C for 12-15 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 14.4kg carton (24 x 600g)
- Nutrition per 100g: 1200kJ (285 Cal), 16.0g protein, 12.0g fat, 9.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing