Vincent Vegan Salted Crispy Chicken delivers golden, crispy chunks of plant-based protein infused with savoury salt and aromatic spices. Perfect for deep-frying, pan-frying, or baking, this versatile Taiwanese-style snack is quick to prepare and ideal for rice bowls, noodle dishes, bao buns, and Asian fusion applications.
Key Features
- 100% vegan and plant-based
- Savoury salt coating with aromatic spice blend
- Golden, crispy texture when cooked
- Made with soy protein and wheat gluten
- Frozen for long shelf life and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Textured soy protein, soybean oil, sugar, salt, wheat gluten, yeast extract, starch, flavour enhancer (E627, E631), soy sauce (water, soybean, salt, wheat), soy protein isolate, hydrolysed soy protein, flavouring, spices, thickener (E415), citric acid, corn starch, white pepper, cinnamon powder, clove powder, sweetener (sucralose), sweetener (steviol glycoside), liquorice extract.
Suggested Applications
- Deep-fried or pan-fried as a crispy snack
- Rice bowls with stir-fried vegetables
- Bao buns and Asian wraps
- Noodle dishes and stir-fries
Preparation & Storage
Cook from frozen: deep-fry at 170-180°C for 5-7 minutes until golden and crispy. Alternatively, pan-fry in a small amount of oil over medium-high heat for 8-10 minutes, or bake at 180°C for 12-15 minutes. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 600g
- Nutrition per 100g: 1200kJ (285 Cal), 16.0g protein, 12.0g fat, 9.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing