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📦 Also available in: 6kg Carton (12 x 500g)
Lamyong Vegan Mushroom Seasoning is a versatile plant-based flavour enhancer made from high-quality mushroom extracts. It's the perfect complement to soups, stir-fries, marinades, and any dish requiring a boost of umami flavour. This vegetarian seasoning delivers authentic depth to vegan and plant-based cooking.
Key Features
- 100% vegan and plant-based
- Rich umami flavour
- Perfect for soups, stir-fries, and marinades
- Made with high-quality mushroom extract
- Long shelf life
Allergens
Contains: Soy, gluten
May contain traces of: Tree nuts, seeds
Ingredients
Mushroom powder, mushroom extract, amino acids.
Suggested Applications
- Seasoning for soups and broths
- Flavour enhancer for stir-fries
- Mix into marinades and sauces
- Boost umami in plant-based dishes
- Pasta and noodle dishes
Preparation & Storage
Add to dishes as a seasoning during cooking. Store in a cool, dry place. Seal tightly after use to maintain freshness and potency.
Product Details
- Pack size: 500g
- Allergen statement: Contains soy, gluten; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); seal tightly after opening