Collection: Bu Deli

Bu Deli makes plant-based butter specifically for pastry work, which is a much narrower and harder job than a spreadable table butter. The range covers standard blocks and bulk tubs for everyday cooking, plus dedicated lamination sheets built for croissants, danishes and puff pastry — the products where a bakery genuinely can't afford a butter that behaves badly under a rolling pin.

What makes the lamination sheets different: they're formulated to roll out flat alongside dough without cracking or tearing, and to hold separate, defined layers the way a proper European-style butter block does — which is what actually gives a croissant its rise and structure. The base is coconut oil, coconut cream, macadamias, olive oil and shea butter, so it's soy-free across the whole range (the pastry sheets add wheat flour, so those specifically aren't gluten-free).

Available in 250g–1kg retail formats and bulk cartons up to 16kg for production bakeries. Wholesale pricing is available across Sydney, Melbourne, Brisbane and the ACT.