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Nuttelex Buttery Blend 65% Fat is a rich, indulgent plant-based spread engineered for superior melt-down and flavour intensity in professional settings. Made in Australia from 87% Australian ingredients, this dairy-free spread delivers a smooth, creamy texture and authentic buttery taste without artificial colours, flavours, or preservativesāideal for foodservice, catering, premium bakeries, and high-volume commercial kitchens.
Key Features
- 15kg tubābulk foodservice ready, stackable and efficient storage
- 65% plant-based fat blendāenhanced fat content for superior melt, lamination, and flavour
- Deliciously buttery taste profileāricher than Original, closer to traditional butter
- Free from dairy, soy, nuts, gluten, and other common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from 87% Australian ingredients
Allergens
Contains: None listed
Free from: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil
Gluten-free: Manufactured in a 100% gluten-free facility
Allergen data sourced from Nuttelex's official site (nuttelex.com.au); verify directly with Nuttelex for severe allergy concerns.
Ingredients
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Suggested Applications
- Premium baking: croissants, Danish, laminated pastries requiring high fat content
- Buttered vegetables, pan-fries, and sautƩed preparations in fine dining
- Sauce preparation: beurre blanc, brown butter, and classical French preparations
- Commercial bakery production: bread doughs, morning goods, tarts
- Ready-meal manufacturing: enriched fillings, glazes, finishing butter
Preparation & Storage
Refrigerate at 4ā8Ā°C. Shelf life 12 months unopened, 4 weeks once opened. Use directly from the fridgeāno thawing required. Excellent cold-working properties for croissant and Danish lamination, maintaining structure through folds. For laminated doughs, keep spread at fridge temperature (6ā8Ā°C) for optimal workability; stir gently if separation occurs during storage.
Product Details
- Pack size: 15kg tub
- Format: Standalone bulk foodservice tub
- Fat content: 65%
- Nutrition per 100g: 2400kJ, 65g fat (16.9g saturated), 0g protein, 0g carbohydrate, 340mg sodium
- Allergen statement: Free from dairy, soy, nuts, gluten, egg, fish, crustacea, sesame
- Certifications: Vegan, Vegetarian, Halal, GMO-Free, Kosher
- Brand: Nuttelex
- Origin: Made in Australia from 87% Australian ingredients
- Storage temp: 4ā8Ā°C refrigerated