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Nuttelex - Vegan Butter Original Blend 63% Fat - 15kg

Nuttelex - Vegan Butter Original Blend 63% Fat - 15kg

$127.18
$127.18
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šŸ“¦ Also available in the 15kg range: Buttery Blend 65% Fat and Vegan Bakers Blend 80% Fat

Nuttelex Original Blend 63% Fat is a premium plant-based spread delivering balanced, classic butter flavour for professional foodservice and catering. Made in Australia from 77% Australian ingredients, this dairy-free spread has a smooth, creamy texture and is free from artificial colours, flavours, and preservativesā€”ideal for commercial kitchens and large-scale operations needing a reliable bulk supply.

Key Features

  • 15kg tubā€”foodservice ready, stackable containers
  • 63% plant-based fat blendā€”suited to spreading, sautĆ©ing, and baking
  • Classic, balanced flavour profileā€”familiar taste for broad appeal
  • Free from dairy, soy, nuts, gluten, and other common allergens
  • Certified vegan, GMO-free, preservative-free, cholesterol-free oils
  • Made in Australia from 77% Australian ingredients

Allergens

Contains: None listed
Free from: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil
Gluten-free: Manufactured in a 100% gluten-free facility
Allergen data sourced from Nuttelex's official site (nuttelex.com.au); verify directly with Nuttelex for severe allergy concerns.

Ingredients

Vegetable oils (containing sunflower oil 5%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Suggested Applications

  • Toast, sandwiches, and breakfast service
  • Baking: cookies, pastries, cakes, laminated doughs
  • SautĆ©ing vegetables and proteins in catering prep
  • Griddle and pan-frying for short-order cooking
  • Ready-meal manufacturing: fillings, glazes, cooking medium

Preparation & Storage

Refrigerate at 4ā€“8Ā°C. Shelf life 12 months unopened, 4 weeks once opened. Use directly from the fridgeā€”no thawing required. Melts smoothly at typical pan-fry temperatures (160ā€“180Ā°C) and is stable for pastry lamination. Allow to soften slightly at room temperature for easier spreading if needed; stir gently if separation occurs during storage.

Product Details

  • Pack size: 15kg tub
  • Format: Standalone bulk foodservice tub
  • Fat content: 63%
  • Nutrition per 100g: 2400kJ, 63g fat (16.3g saturated), 0g protein, 0g carbohydrate, 340mg sodium
  • Allergen statement: Free from dairy, soy, nuts, gluten, egg, fish, crustacea, sesame
  • Certifications: Vegan, Vegetarian, Halal, GMO-Free, Kosher
  • Brand: Nuttelex
  • Origin: Made in Australia from 77% Australian ingredients
  • Storage temp: 4ā€“8Ā°C refrigerated
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