Sweet William Vegan Mylk Chocolate Buttons are premium plant-based mylk chocolate in convenient button form, perfect for professional pastry chefs, bakers, gelato makers, and commercial foodservice operations. Made in Australia for over 20 years, these 12.5kg bulk buttons deliver authentic mylk chocolate richness without dairy.
Key Features
- 100% plant-based, uses plant-based milk alternatives (tapioca, rice)
- Made in Australia by an established allergy-friendly chocolate manufacturer
- All natural ingredients — never GMO or artificial
- Naturally lower in sugar than conventional milk chocolate
- 12.5kg bulk carton for commercial use
Allergens
Contains: Soy (lecithin) — note: Sweet William is transitioning to soy-free production, confirm current batch soy status with supplier. Free from dairy, gluten, eggs, peanuts, tree nuts, wheat, fish, crustacean shellfish, sesame. Manufactured in a dedicated dairy-free, gluten-free, nut-free facility.
Ingredients
Sugar, cocoa butter, rice flour, tapioca starch, soy lecithin, natural vanilla flavour.
Suggested Applications
- Professional chocolate ganache and finishing
- Gelato and ice cream production
- Bakery and patisserie toppings
- Tempering and chocolate fountain applications
Preparation & Storage
Store in a cool, dry place, below 21°C ideal. Melts smoothly via double boiler or microwave in short intervals, stirring between bursts — ideal for tempering, ganache, and coating work.
Product Details
- Pack size: 12.5kg bulk carton
- Allergen statement: Contains soy (lecithin); free from dairy, gluten, eggs, peanuts, tree nuts, wheat, fish, crustacean shellfish, sesame
- Brand: Sweet William
- Storage: Ambient, below 21°C