Sweet William Dark 55% Chocolate Chips are premium plant-based dark chocolate in easy-to-use chip form, perfect for professional bakers, pastry chefs, ice cream makers, and commercial foodservice kitchens. Made in Australia for over 20 years, these 12.5kg bulk chips deliver rich, authentic dark chocolate with zero dairy or artificial ingredients.
Key Features
- 55% cocoa content dark chocolate
- 100% plant-based, naturally dairy-free
- Made in Australia by an established allergy-friendly chocolate manufacturer
- All natural ingredients — never GMO or artificial
- 12.5kg bulk carton for commercial use
Allergens
Contains: Soy (lecithin) — note: Sweet William is transitioning to soy-free production, confirm current batch soy status with supplier. Free from dairy, gluten, eggs, peanuts, tree nuts, wheat, fish, crustacean shellfish, sesame. Manufactured in a dedicated dairy-free, gluten-free, nut-free facility.
Ingredients
Cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavour.
Suggested Applications
- Professional baking — muffins, cookies, brownies, cakes
- Chocolate ganache and couverture work
- Gelato and ice cream production
- Chocolate fountain and tempering applications
Preparation & Storage
Store in a cool, dry place, below 21°C ideal. Use straight from the bag in baking, or melt via double boiler or microwave in short intervals, stirring between bursts.
Product Details
- Pack size: 12.5kg bulk carton
- Allergen statement: Contains soy (lecithin); free from dairy, gluten, eggs, peanuts, tree nuts, wheat, fish, crustacean shellfish, sesame
- Brand: Sweet William
- Storage: Ambient, below 21°C