Plant-Based Burgers vs Beef Burgers: What Food Businesses Need to Know

by Plant Pantry Orders July 24, 2026

The burger hasn't changed—but the customer ordering it has.

Across Australia, diners are becoming more conscious of what they're eating and the impact their food choices have on their health and the environment. They're no longer asking restaurants to replace beef entirely; they're asking for more choice.

For cafés, restaurants, pubs, burger bars and caterers, that presents a valuable opportunity.

Offering a premium plant-based burger isn't about replacing your best-selling beef burger—it's about capturing customers you may otherwise miss.

At The Plant Pantry, Australia's leading distributor of plant-based products, we've seen firsthand how operators are expanding their menus with premium alternatives like the v2food Vegan Beef Burger, giving customers more reasons to return.

Plant-Based Burgers vs Beef Burgers: The Real Comparison

The biggest misconception is that customers choose one or the other.

In reality, many Australians now identify as flexitarians—people who still enjoy meat but regularly choose plant-based meals throughout the week. They're looking for the same satisfying burger experience with an option that aligns with their lifestyle and values.

That's why the conversation isn't about competition anymore.

It's about giving customers the freedom to choose.

Where Plant-Based Burgers Stand Out

Modern plant-based burgers have come a long way.

Products like the v2food Vegan Beef Burger are designed to replicate the juicy texture, rich flavour and satisfying bite people expect from a traditional beef burger—while offering benefits that appeal to today's conscious consumers.

Why food businesses are making the switch

Authentic grilled flavour and meaty texture
High in plant protein (16.7g per 100g)
Fortified with Iron and Vitamin B12
Australian made
No GMO ingredients
No artificial colours or flavours
Ready to cook from frozen
Consistent portion control for busy kitchens

Instead of asking customers to compromise, premium plant-based burgers deliver a familiar eating experience in a more sustainable way.

A Smarter Choice for Modern Menus

Today's diners aren't only vegans.

They're families ordering together, colleagues sharing lunch, travellers, students and everyday Australians looking to eat more plants without giving up the foods they love.

Adding a premium plant-based burger helps businesses:

Cater to more dietary preferences
Expand menu appeal without increasing complexity
Create inclusive dining experiences
Differentiate from competitors
Support sustainability initiatives that resonate with customers

One burger can satisfy multiple customer groups, making it a practical addition to almost any menu.

Built for Busy Commercial Kitchens

Consistency matters in foodservice.

The v2food Vegan Beef Burger is supplied in a convenient 20 x 115g foodservice carton, making it ideal for restaurants, burger venues, pubs, food trucks, cafés and catering operations.

Each patty is pre-formed and ready to cook from frozen or thawed, helping kitchens reduce preparation time while maintaining consistent quality during busy service periods.

That means less waste, faster turnaround and reliable results with every order.

Sustainability Isn't Just a Trend—It's Becoming Good Business

Customers increasingly notice the businesses making thoughtful choices.

Adding a plant-based burger to your menu shows you're responding to evolving customer expectations while supporting a food system that uses plant ingredients more efficiently.

It's not about telling customers what they should eat.

It's about giving them an option they can genuinely feel good about—without sacrificing flavour.

For many businesses, that simple menu addition creates stronger customer loyalty and opens the door to new audiences looking for brands that reflect their values.

Why Buy from The Plant Pantry?

Choosing the right supplier is just as important as choosing the right product.

As Australia's trusted distributor of premium plant-based foods, The Plant Pantry supplies retailers and foodservice operators with brands that customers already recognise and actively seek out.

Whether you're launching a dedicated plant-based menu, refreshing your burger range or expanding your wholesale offering, our team can help you source products that perform in both the kitchen and on the plate.

If you're looking to elevate your menu with a premium Australian-made burger that delivers on taste, convenience and sustainability, the v2food Vegan Beef Burger is ready to earn its place.

Product Specifications

Product: v2food Vegan Beef Burger

Carton Size: 20 × 115g Patties

Product Code: 1008-FC

Key Features

Australian Made
Plant-Based Beef Burger
Made with Soy Protein
Pre-formed Burger Patties
Ready to Cook from Frozen or Thawed
No GMO Ingredients
No Artificial Colours or Flavours
Fortified with Iron & Vitamin B12
High Protein

Nutrition (Per 100g)

Protein: 16.7g
Energy: 1102kJ (263 Calories)
Fat: 19.7g
Saturated Fat: 5.3g

Main Ingredients

Water
Soy Plant Protein (19.3%)
Vegetable Oils
Natural Flavours
Smoke Flavour
Onion Powder
Yeast Extract
Iron
Vitamin B12

ORDER YOUR V2 VEGAN BEEF BURGER ON ORDERMENTUM

Now Available at The Plant Pantry

As Australia’s leading distributor of plant-based products, The Plant Pantry makes it easy to bring v2Foods into your kitchen—whether you’re ordering for retail, café service, or bulk operations.

Reliable supply. Flexible formats. Premium quality.