Plant Based Blog

Crispy on the outside, tender on the inside, and built for busy kitchens—v2food Plant Protein Schnitzel delivers classic schnitty comfort with a plant-based twist. With a golden herb-and-pepper crumb and reliable cook performance in the oven or air fryer, it’s a simple way to add a crowd-pleasing vegan option to burgers, wraps, and plates. Available in a 2.4kg pack (16 x 150g schnitzels), it’s ready to help venues serve more diners—fast.

Designed for real kitchens, the v2food Plant Protein Burger delivers the flavour, texture, and performance chefs expect from a premium patty—without the meat. Juicy, grill-ready, and made to cook like beef, it’s a reliable plant-based solution for burgers, sandwiches, and high-volume service. Perfect for foodservice venues looking to meet demand without compromising on taste or consistency.

Built for high-volume kitchens, v2food Plant-Based Nuggets offer consistent quality, fast cook times, and broad menu appeal. With a crispy golden crumb and protein-rich centre, they slot seamlessly into cafés, QSR menus, catering, and family-friendly offerings.

Nudairy’s Dairy-Free Cream Cheese delivers the smooth texture and balanced tang chefs expect — without dairy. Designed for professional kitchens, it performs consistently across spreads, baking, desserts, and savoury applications. A versatile, allergen-aware solution for cafés, bakeries, catering, and food service operations looking to expand plant-based menu options without sacrificing quality or efficiency.

Elevate your menu with v2food Plant Protein Mince—the plant-based all-rounder built for serious kitchens. With a rich, meaty texture that browns, sizzles, and absorbs flavour just like beef, it’s the ideal base for high-impact dishes across every cuisine. From tacos to dumplings to slow-simmered bolognese, v2 Mince delivers consistency, creativity, and cost-effective versatility for food service teams ready to modernise their menu. Explore why chefs across Australia are making it their go-to plant protein.

Nudairy’s Dairy-Free Shredded Mozzarella is redefining what plant-based cheese can do in a commercial kitchen. Designed for chefs who demand consistency, meltability, and clean ingredients, this premium vegan mozzarella delivers the stretch, flavour, and performance of traditional cheese — without the allergens. Whether you’re topping pizzas, finishing baked dishes, or elevating plant-forward menu items, Nudairy offers a reliable dairy-free solution that keeps service smooth and customers satisfied. If your venue is building a stronger vegan or allergen-friendly menu, Nudairy’s mozzarella is the melt you can trust.

NuDairy’s Vegan Sour Cream brings chefs a rich, tangy, dairy-free alternative that performs beautifully across hot, cold, and fast-service applications.

Built for the demands of modern food service, NuDairy Vegan Sour Cream offers a luxurious, dairy-free creaminess that elevates everything from Mexican-inspired dishes to comfort classics.

Chefs love its stability, clean label, and effortless versatility, making it an ideal addition to any plant-forward or allergen-safe menu.

Looking for a simple way to add flavour impact across your menu? Love BUDS Plant-Based Bacon Bits deliver that signature smoky, savoury bacon punch in a fully vegan format. Crispy, bold, and incredibly versatile, they’re the perfect back-of-house staple for chefs who want to enrich salads, pasta, sides, and mains with zero fuss and maximum flavour.

Meet the plant-based burger built for fast, flavour-forward kitchens. The Love BUDS Beefless Burger delivers a juicy, beef-style bite with high protein, clean ingredients, and reliable performance — perfect for cafés, restaurants, and commercial kitchens. Whether you’re grilling, pan-frying, or assembling high-volume burger builds, these patties bring bold flavour, speed, and consistency to every service. Elevate your menu with a plant-based option customers will return for.

Light, bouncy and full of ocean goodness — Haechomiin Vegan Kelp Noodles are finally back in stock at The Vegan Markets! Loved across Australia for their clean taste and incredible versatility, these gluten-free, fat-free, and low-calorie noodles are made from 100% sea kelp — no fillers, no fuss. Perfect for quick salads, nourishing soups, or flavour-packed stir-fries, they’re ready to eat straight from the pack. Available now in a 2.7 kg Retail Carton (15 × 180 g) — ideal for cafés, restaurants, or your home pantry. Hurry, they never stay on the shelf for long!

Bring bold flavour and flawless performance to your kitchen with NuDairy’s Dairy-Free Tasty Cheese by AlternaFoods — the ultimate plant-based upgrade for chefs who won’t compromise on taste or texture. Crafted for perfect melting, slicing, and grating, this 100% vegan and allergen-friendly cheese alternative is redefining what’s possible in modern foodservice. Whether it’s layered in lasagne, melted over burgers, or served on a cheeseboard, NuDairy delivers the creamy, authentic “tasty” experience your customers crave — minus the dairy.

When it comes to redefining classics, Love BUDS Beefless Mince doesn’t just substitute meat — it reinvents it. Packed with protein and brimming with bold, beef-style flavour, this plant-based mince is a dream ingredient for chefs who crave creativity without compromise. From tacos to Bolognese, it brings that satisfying sizzle and savoury richness your customers love — minus the meat. Fast to prep, easy to cook, and full of potential, Love BUDS Beefless Mince proves that the future of food is as delicious as ever.