Plant Based Blog

NuDairy’s Vegan Sour Cream brings chefs a rich, tangy, dairy-free alternative that performs beautifully across hot, cold, and fast-service applications.

Built for the demands of modern food service, NuDairy Vegan Sour Cream offers a luxurious, dairy-free creaminess that elevates everything from Mexican-inspired dishes to comfort classics.

Chefs love its stability, clean label, and effortless versatility, making it an ideal addition to any plant-forward or allergen-safe menu.

Looking for a simple way to add flavour impact across your menu? Love BUDS Plant-Based Bacon Bits deliver that signature smoky, savoury bacon punch in a fully vegan format. Crispy, bold, and incredibly versatile, they’re the perfect back-of-house staple for chefs who want to enrich salads, pasta, sides, and mains with zero fuss and maximum flavour.

Meet the plant-based burger built for fast, flavour-forward kitchens. The Love BUDS Beefless Burger delivers a juicy, beef-style bite with high protein, clean ingredients, and reliable performance — perfect for cafés, restaurants, and commercial kitchens. Whether you’re grilling, pan-frying, or assembling high-volume burger builds, these patties bring bold flavour, speed, and consistency to every service. Elevate your menu with a plant-based option customers will return for.

Light, bouncy and full of ocean goodness — Haechomiin Vegan Kelp Noodles are finally back in stock at The Vegan Markets! Loved across Australia for their clean taste and incredible versatility, these gluten-free, fat-free, and low-calorie noodles are made from 100% sea kelp — no fillers, no fuss. Perfect for quick salads, nourishing soups, or flavour-packed stir-fries, they’re ready to eat straight from the pack. Available now in a 2.7 kg Retail Carton (15 × 180 g) — ideal for cafés, restaurants, or your home pantry. Hurry, they never stay on the shelf for long!

Bring bold flavour and flawless performance to your kitchen with NuDairy’s Dairy-Free Tasty Cheese by AlternaFoods — the ultimate plant-based upgrade for chefs who won’t compromise on taste or texture. Crafted for perfect melting, slicing, and grating, this 100% vegan and allergen-friendly cheese alternative is redefining what’s possible in modern foodservice. Whether it’s layered in lasagne, melted over burgers, or served on a cheeseboard, NuDairy delivers the creamy, authentic “tasty” experience your customers crave — minus the dairy.

When it comes to redefining classics, Love BUDS Beefless Mince doesn’t just substitute meat — it reinvents it. Packed with protein and brimming with bold, beef-style flavour, this plant-based mince is a dream ingredient for chefs who crave creativity without compromise. From tacos to Bolognese, it brings that satisfying sizzle and savoury richness your customers love — minus the meat. Fast to prep, easy to cook, and full of potential, Love BUDS Beefless Mince proves that the future of food is as delicious as ever.

Reimagine the classic Aussie burger with the v2Food Plant Protein Burger — a game-changing addition for chefs who crave flavour, performance, and sustainability. Juicy, meaty, and 100% plant-based, this burger delivers everything your customers love about a beef patty — without the compromise. From sizzling grills to stacked buns, v2 is redefining what’s possible on the modern menu.

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

Bring the bold, herb-infused flavour of Italy to your menu with Love BUDS Beefless Italian Sausages. Packed with protein, free from gluten and GMOs, and crafted to deliver a satisfying meaty bite—these plant-based sausages are a game-changer for chefs and foodservice operators. Whether sizzling on the grill, pan-fried to perfection, or added to pastas and subs, they guarantee flavour that wins over vegans, vegetarians, and flexitarians alike. Reliable, versatile, and ready for your kitchen, these sausages make it easy to serve crowd-pleasing meals without compromise.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...