Plant Based Blog

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

Bring the bold, herb-infused flavour of Italy to your menu with Love BUDS Beefless Italian Sausages. Packed with protein, free from gluten and GMOs, and crafted to deliver a satisfying meaty bite—these plant-based sausages are a game-changer for chefs and foodservice operators. Whether sizzling on the grill, pan-fried to perfection, or added to pastas and subs, they guarantee flavour that wins over vegans, vegetarians, and flexitarians alike. Reliable, versatile, and ready for your kitchen, these sausages make it easy to serve crowd-pleasing meals without compromise.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...