Plant Based Blog

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

Bring versatility, consistency, and sustainability to your menu with v2food Plant-Protein Mince—the all-rounder chefs can rely on. With a meaty texture that browns beautifully and a neutral flavour that takes on your signature spices, v2 Mince is perfect for everything from tacos to bolognese. High in protein, iron, and fibre, it’s designed for the demands of foodservice—scalable, reliable, and packed with flavour. Whether you’re running a canteen, a restaurant, or catering at scale, this plant protein delivers the taste diners crave and the operational ease your kitchen needs.

Bring the bold, herb-infused flavour of Italy to your menu with Love BUDS Beefless Italian Sausages. Packed with protein, free from gluten and GMOs, and crafted to deliver a satisfying meaty bite—these plant-based sausages are a game-changer for chefs and foodservice operators. Whether sizzling on the grill, pan-fried to perfection, or added to pastas and subs, they guarantee flavour that wins over vegans, vegetarians, and flexitarians alike. Reliable, versatile, and ready for your kitchen, these sausages make it easy to serve crowd-pleasing meals without compromise.

Crispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.

AlternaFoods Dairy-Free Cheddar Shreds deliver the golden melt and bold flavour chefs need, with none of the allergens. Free from dairy, soy, gluten, and nuts — and certified vegan and halal — these shreds are designed for foodservice reliability. From pizzas to nachos, sandwiches to sauces, they perform consistently across high-volume kitchens, all while simplifying procurement. Backed by The Plant Pantry’s supply reliability and Australia’s largest vegan range, this is cheese you can count on for both menu performance and operational ease.

The v2food Plant Protein Burger brings all the flavour chefs expect from a classic burger, made entirely from plant protein. Easy to cook, consistent under pressure, and perfect for any flavour build, it delivers a crispy golden outside and juicy tender inside that diners love. High in protein, fibre, and versatility, this patty isn’t just plant-based — it’s a menu staple built for foodservice success.

The Love Buds Beefless Meatball delivers classic comfort in a smarter format — rich, juicy plant-based meatballs designed for consistency, efficiency, and wide menu appeal. With an 18-month frozen shelf life, batch reliability, and no prep hassle, this SKU is a proven workhorse for cafés, QSRs, canteens, and catering operations. Backed by The Plant Pantry’s supply reliability and largest vegan range in Australia, it’s the simple way to keep your menu on trend and your kitchen running smoothly.

Consumers are demanding more plant-based options, and businesses that adapt are reaping the rewards. The LOVE BUDS Chook-Free Range offers proven favourites — Mince, Southern Burgers, Crumbed Tenders, and Schnitzels — designed to meet today’s expectations without sacrificing taste or texture. With strong protein content, clean-label credentials, and a frozen 18-month shelf life, these products give operators the versatility they need and the consistency customers love.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...