Collection: Mayonnaise

Mayo, aioli and their flavoured cousins are one of the few condiments a kitchen genuinely can't skip — burgers, sandwiches, chips, dipping sauces, dressings. This collection is built around Dibble's egg-free, dairy-free range, which has quietly become the standard a lot of commercial kitchens default to because it actually performs like the dairy version.

Where it turns up on a menu:

• Classic mayo on sandwiches, burgers and salads
• Chipotle mayo for anything that wants a bit of smoke and heat
• Garlic aioli alongside chips, wedges and grilled dishes
• Sour cream for tacos, nachos and baked potatoes

Jars suit smaller venues doing portion control; bulk pouches are the better call for kitchens going through it fast. Wholesale pricing is available across Sydney, Melbourne, Brisbane and the ACT.