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📦 Also available in bulk: Carton 1.8kg (6 x 300g)
Dibble Vegan Mayo is the perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn. Made using upcycled aquafaba from cooked chickpeas, this thick and creamy plant-based mayo has 36% less fat than egg-based mayo and the perfect classic consistency.
Key Features
- Classic, versatile mayo flavour profile
- 100% vegan and plant-based
- Free from egg, gluten, dairy, nuts, cholesterol
- Made in Australia
Allergens
Contains: Mustard. Free from egg, gluten, dairy, tree nuts, cholesterol.
Ingredients
Cultured aquafaba (water, chickpeas, vegan cultures), sunflower oil, vinegar, starch, lemon juice (citric acid), salt, sugar, mustard powder, rosemary extract.
Suggested Applications
- Spread for sandwiches, wraps, and burgers
- Salad dressings, coleslaw, and sushi
- Combine with basil, sriracha, or wholegrain mustard for a flavoured mayo
- Universal food service and catering applications
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and use within 4 weeks.
Product Details
- Pack size: 300g jar
- Allergen statement: Contains mustard; free from egg, gluten, dairy, tree nuts, cholesterol
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening