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📦 Also available in bulk carton: Carton 15kg (10 x 1.5kg)
Dibble Vegan Garlic Aioli delivers authentic Mediterranean garlic flavour in a convenient 1.5kg bulk pouch. Perfect for high-volume food service operations, this cost-efficient format elevates fries, vegetables, sandwiches, and dips with robust garlic depth. Made in Australia and allergen-friendly.
Key Features
- Robust garlic-forward flavour profile
- 100% vegan and plant-based
- 28% less fat than egg-based aioli
- Bulk 1.5kg pouch — cost-efficient for food service
Allergens
Contains: Mustard. May contain traces of soy and coconut oil. Free from egg, gluten, dairy, tree nuts, cholesterol.
Ingredients
Water, Australian sunflower oil, white vinegar, sugar, maize (starch), garlic powder (2.2%), salt, pea protein, natural flavour, mustard, lemon juice, citric acid, natural gum (xanthan), rosemary extract.
Suggested Applications
- Bulk dipping sauce for fries and root vegetables
- Spread base for sandwiches, wraps, and burgers
- Marinade or finishing sauce for grilled vegetables
- High-volume food service and commercial kitchens
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and use within 4 weeks.
Product Details
- Pack size: 1.5kg (single pouch)
- Allergen statement: Contains mustard; may contain traces of soy and coconut oil; free from egg, gluten, dairy, tree nuts, cholesterol
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening