Plant Based Blog

Labour shortages and rising operational pressures are forcing hospitality venues to rethink efficiency. Discover how Uproot Smoked Not Salmon helps cafés, caterers, and foodservice operators create premium brunch, lunch, and catering dishes with zero cooking, minimal prep, and maximum visual appeal. Made from Australian carrots and ready to serve straight from the pack, it's a smart solution for modern kitchens.

Plant-based diners are no longer satisfied with traditional veggie patties. Discover how Fable’s Shiitake Mushroom Burger delivers rich umami flavour, a satisfying meaty texture, and premium menu appeal that resonates with flexitarians, foodies, and sustainability-conscious customers. Learn why cafés, restaurants, and caterers are upgrading their plant-based burger offerings with this modern mushroom-based alternative.

Managing dietary requirements doesn’t have to mean stocking multiple cheese alternatives. Discover how Nudairy Vegan Cheddar Slices help cafés, restaurants, caterers, and foodservice operators simplify service with one allergy-friendly, vegan cheese solution that’s dairy-free, gluten-free, soy-free, and nut-free.

Looking for a high-margin menu item that appeals to both vegans and meat-eaters? Discover why Love BUDS Vegan Popcorn Chicken is becoming a go-to choice for pubs, bars, cafés, and foodservice operators. Crispy, shareable, easy to prepare, and perfect with drinks, this plant-based snack is helping venues boost sales while meeting growing demand for flexible, sustainable dining options.

Looking for an easy way to expand your plant-based menu? Discover how v2 Vegan Schnitzel helps pubs, cafés, clubs, and restaurants offer a high-demand vegan favourite with minimal prep, consistent portion control, and versatile menu applications.

Elevate your catering menus with Uproot Smoked Not Salmon, a premium plant-based seafood alternative crafted from Australian carrots. Perfect for grazing tables, canapés, sushi-style bites, and dietary-inclusive events, it delivers sophisticated presentation, operational convenience, and sustainability without compromising on flavour or guest appeal.

Discover how Fable’s Vegan Shiitake Infusion can help foodservice operators create flavourful blended burgers that appeal to flexitarian diners while supporting better margins, improved nutrition, and more sustainable menu innovation.

Discover the secret ingredient helping cafés create richer, ultra-moist chocolate cake without dairy. Nudairy Vegan Sour Cream delivers creamy texture, clean-label versatility, and plant-based indulgence perfect for modern baking and café menus.

Love BUDS Plant-Based Chorizo Bits help commercial kitchens deliver bold, smoky flavour without the labour-heavy prep of traditional chorizo. Pre-seasoned, versatile, and built for high-volume foodservice, this sustainable plant-based protein is perfect for tacos, pizzas, pasta, breakfast menus, and more.

Discover how caterers and hospitality venues are using Uproot Smoked Not Salmon to create premium, sustainable event menus. Made from Australian carrots with authentic smoky flavour and silky texture, it’s the plant-based seafood alternative modern clients are asking for.

More kitchens are moving beyond traditional meat alternatives and embracing Fable’s soy-free mushroom meat for one simple reason: customers actually come back for it. Discover how sustainability, flavour, and operational simplicity are reshaping modern foodservice menus.